quote:Originally posted by Louche: Cherry, say cheese again. Please.
Oh I see. Now you think I'm just your cheese whore do you. We had that one night, after which you never called and suddenly you think you can just demand cheese favours from me on request?
Well it's not going to happen Louche. I deserve respect Posts: 4934
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ive got to say, given the choice of hot honies in low pants or a poached egg, id go for the hot honies every time. thats not because im a lesbian, though. its because i dont like poached eggs.
-------------------- evil is boring: cheerful power Posts: 1655
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quote:Originally posted by Zygote: Without the necessary herbs and spices, the meatballs would be extremely bland, and as there was no mention of additional seasoning ingredients on NWoD's list, achieving a decent standard of meatball would be a near impossible task. Eating what would essentially be a ball of mince, with onions mushed in, sounds about as appealing as eating my own heart.
Well yeah ok, I was working on the assumption that NWoD has at least some basic herbs. He did say about some kind of curry paste which I can't be bothered to go back and find though. Madras maybe. Hence why I said "spicy meatballs" rather than just balls of mince which would be fairly depressing I agree.
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quote:Originally posted by Louche: To make the ideal soft boiled egg one should lower the egg into a pan of lukewarm water, then place pan on the hob over a steady, but not too rambuctuous heat.
That's no good to me, I have a ceramic hob which takes an age to heat up and is impossible to control.
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also i like when it you're like, ahhh yeah, you know, chilling and shit, and then this girl rings and she's like what's cracking, and you're like 's'all good girl, what's with you, and she's all flirting on the telephone, giving you that sugar, playing a brother like she knows how, so you're like, you wanna come to the club later, and she's like i ain't got no cheddar for the club but you know there's a party right here and you're like damn babygirl, and you know it's on. huh ralph?
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Louche
Carved TMO on her clit just to make you feel bad
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I don't find the vinegar method any use at all when poaching eggs. I prefer to go with the 'just lob it in' method and don't bother with any of this swirling or vinegar or cling film faff and fadoodle.
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I had great meatballs last night. They were incredibly easy. I played Rock Band for three hours and then at 6.30, there they were on the table in front of me.
This thread is good, anyway. Like a satire on 21st Century eating habits where simple dishes are described in pornographic detail in a bid to make the writer appear like some kind of Epicurian of legendary good taste. "Take the bread and warm between two copper elements with electricity running through them for about 4 minutes. Remove, and cover with saturated fat or pureed fruit and sugar."
quote:Originally posted by Louche: I don't find the vinegar method any use at all when poaching eggs. I prefer to go with the 'just lob it in' method and don't bother with any of this swirling or vinegar or cling film faff and fadoodle.
My technique for poached eggs is thus....
Spread a little bit of oil in a ladle. Break the egg into the ladle and lower it into the boiling water. Don't quite let the water into the ladle for about 15 seconds. This gives enough time for the white to harden a little bit and then you release. Perfect.
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quote:Originally posted by Thorn Davis: Like a satire on 21st Century eating habits where simple dishes are described in pornographic detail in a bid to make the writer appear like some kind of Epicurian of legendary good taste.
it's like the business card scene from am. psycho, only with bland pasta dishes.
quote:Originally posted by Cherry In Hove: Spread a little bit of oil in a ladle. Break the egg into the ladle and lower it into the boiling water. Don't quite let the water into the ladle for about 15 seconds. This gives enough time for the white to harden a little bit and then you release. Perfect.
Nice technique. A perfect poached egg every time.
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by the way if you're writing a lazily observed bbc3 comedy sketch show about the pitfalls of modern life, you can use that idea about american psycho. it's got legs.
Louche
Carved TMO on her clit just to make you feel bad
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quote:Originally posted by Cherry In Hove:
quote:Originally posted by Louche: You didn't mention cheese at all in that post, Cherry. FAIL.
I am enticed by your egg method, though. I may try that.
Did you not see my post at the top of this very page?
I did but I refuse to believe you do not want to be my cheese whore. You would so love to be my cheese whore, desperateness for cheese whoredom is oozing from you. Like you're a particularly ripe brie.
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perhaps call the show 'waiting for blogot', to highlight how 20th century traditions like inquiry, truth, and the quest for profound understanding have been usurped by a grand collective idiocy.
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it's already devolved into sub-charlie brooker circa 2002, so it's best just to leave it. concentrate on trying to develop a john 'the biggest douche in the universe' edwards style cold reading show for the 18-25 crowd. dead parents make contact from the other side in order to tell their kids that they should knuckle the fuck down and get your goddamn hair cut, son, you look like a victorian widower with a fatal mescaline habit.
how about when you start making a horlicks and then just think fuck it, and start spooning the sugary malt right into your mouth.
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Louche
Carved TMO on her clit just to make you feel bad
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What would you prefer to talk about, Benway? That isn't eggs?
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oh benway doesnt want all this attention does he. i should open the question out to the forum at large. forum at large, how do you feel about supermalt?
pf: euurgh. its like a fizzy liquid malteser in a can, only without the chocolate bit. but i know someone who is literally addicted to supermalt. not to the extent where its making his life unmanageable and necessitating a 12 step programme or anything, but, its pretty bad. he even wears a tshirt with the supermalt logo on it. hes pretty obsessed with the stuff. i dont get it.
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interesting supermalt fact: wikipedia says supermalt is very popular in norway and nigeria. and also other places beginning with an n, like neasden, north korea, and the north face of the eiger.
-------------------- evil is boring: cheerful power Posts: 1655
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i didn't have a go at anybody, I didn't say tmo was collective idiocy, just that it would make a good theme for a punchy new cutting edge comedy sketch show on bbc3. tmo isn't modern anyway, it's about as oldschool as the web can get unless you start poking around in usenet groups.
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