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I'd love a KFC right now. Or a Subway. It's Tuesday today which means that Metaball marinara is cheap. That's good news for everyone.
I haven't had KFC for years and years as I "care about chickens welfare" or something. However, I do yearn for it as it is tasty. I wonder if they have considered using free range chicken? Obviously not for everyone as most of the proles who go there don't care, but they could charge a bit more for free range and then I'd be able to buy a bucket of chicken, which is pretty much the best chicken distribution container I've ever heard of.
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Is Newbury walled in or under siege, or something? There must be dozens of KFCs within a couple of miles of Newbury, if you're really hankering for some Southern soul-food.
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It's OK everyone. I've just submitted a request to KFC to start offering free-range chicken as well as battery farmed through their online form, so you can expect to see free range being rolled out by Friday.
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quote:Originally posted by Cherry In Hove: I haven't had KFC for years and years as I "care about chickens welfare" or something. However, I do yearn for it as it is tasty. I wonder if they have considered using free range chicken? Obviously not for everyone as most of the proles who go there don't care, but they could charge a bit more for free range and then I'd be able to buy a bucket of chicken, which is pretty much the best chicken distribution container I've ever heard of.
That gives me an idea. Why doesn't every KFC have a chicken run outside? It'd entertain the kids and provide quality poultry for those prepared to pay the premium. You could use it to teach kids about where their food comes from, giving them the option of choosing their own bird and feeding it into the KFC® Slaughter-Matic™ unit themselves.
Press button K to kill Press button F to fry Press button C to consume
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quote:Originally posted by Cherry In Hove: a bucket of chicken, which is pretty much the best chicken distribution container I've ever heard of.
And not just chicken. The Texas Lone Star chain of restaurants used to sell buckets of beer (six long necks in a tin pail) and recently in the US my sister was delighted to be served a Bucket o' Shrimp.
Is there any food stuff that can't be improved by it's presentation in a bucket?
quote:Originally posted by froopyscot: [QUOTE]Originally posted by Black Mask: [qb]Is there any food stuff that can't be improved by it's presentation in a bucket?
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That sounds like a silly idea. 'Nobody eats Reggae Reggae sauce' I can imagine you scoffing. Scoff ye not. For here is an image of Levi Root's eating the stuff:
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Ooof! That's torn it. I can imagine him sitting around with turnips, jelly, hairspray and other unrelated items, liberally applying liquidated components into reggae reggae sauce with pippets.
quote:Originally posted by Black Mask: You do fry them, I hope?
Depends - frying is useful for being able to do your onions and mushrooms as well, grilling is easier for a bit of cheeseburger heaven..
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Wait, he's only wearing his pants and the beer is in his hand. Just need to clear that up. It would be real silly if the cold beer was down his pants. Boy howdy.
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I've been using a locally produced hot sauce. It's very, very hot. Too much and you spend a few hours rolling around in agony. I've never swallowed napalm, but I imagine that it's around the same effect as this sauce once it gets into your intestines.
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quote:Originally posted by Kanye West: I've been using a locally produced hot sauce. It's very, very hot. Too much and you spend a few hours rolling around in agony. I've never swallowed napalm, but I imagine that it's around the same effect as this sauce once it gets into your intestines.
I've been getting through a lot of Ancona and Cholula, Ancona for that proper kick, Cholula when you want more flavour and less burn..
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The hottest commercially available sauce I've ever tasted is Dave's Insanity Sauce. It's stupidly hot. I've used a half a teaspoon-full to spice up a huge pot of chilli con carne that was then almost inedibly hot. I bought a bottle for my mate Dave the Bee, because of the name and because he likes spicy food. He drunkenly pulled the Dumb and Dumber trick with a dinner guest, while it didn't actually result in a death the victims reaction was such that Dave the Bee sobered up extremely quickly and was extremely penitent.
quote:This is the original hottest sauce in the Universe and our best seller. In fact, it is the only sauce ever banned from the National Fiery Food Show. 5 oz. Heat - Insane +
It's good. I had a tiny drop from the end of a knife and was in pain for about 30 minutes. Good stuff.
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quote:Originally posted by Physic: I've been getting through a lot of Ancona and Cholula, Ancona for that proper kick, Cholula when you want more flavour and less burn..
Encona is the benchmark by which all hot sauces must be measured.
quote:Originally posted by Cherry In Hove: Nice cross posting about Insanity Sauce there.
Indeed.
I also bought a bottle of Dave's for my Dad. When she still lived at home my sister invited a friend over for dinner and the friend brought her Jamaican boyfriend with her. They were eating something spicy (unsurprisingly, considering my old man) and the boyfriend, Dean, said how much he loved all things piquant, recounting tales of how he chewed up Scotch Bonnets as a snack, etc. Dave's Insanity Sauce was mentioned, then brandished and Dean defiantly took not a sip, not a lick, but a slug of DIS. An ambulance was very nearly called.
quote:Originally posted by Black Mask: Encona is the benchmark by which all hot sauces must be measured.
Amen, my colleagues think it's amusing that I keep a bottle in my top drawer - there really is virtually no type of savoury food that isn't improved by the addition of some quality hot sauce..
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quote:Originally posted by MiscellaneousFiles: Couldn't handle *this one then?
Lol. I've had this one for quite a while. It's not a sauce that gets used up quickly.
One I may get at some stage is Blair's 16million reserve. That's 16million on the scoville rating which means that for 1 part of the chilli sauce you need to dilute it with 16million parts of water before you can't notice the heat any more.
quote:- PLEASE NOTE BLAIRS 16 MILLION IS NOT A SAUCE OR AN INGREDIENT. THIS PRODUCT IS MADE AVAILABLE FOR EXPERIMENTAL/DISPLAY PURPOSES ONLY.
Before they'll let you buy it, you have to agree to the following disclaimer.
quote: Product Disclaimer
Purchaser of this product hereby acknowledges the intense heat factor of this product and the element of danger if misused. This product is over 100 time hotter than a jalapeno pepper and is a complex blend of fresh peppers and extracts. This product is not a sauce but a food additive and should be used as such only. Furthermore, it should be clearly understood that this is used strictly at the purchaser's risk.
Purchaser hereby releases Blair's Sauces and Snacks from all liability, indemnifies and holds harmless Blair's Sauces and Snacks with respect to any claims of damages or injuries resulting from the use, consumption, ingestion, and/or contact with respect to this product.
Additional Waiver Applies to Blair's 16 million Reserve , Blair's Holiday Reserves 2005, Blair's Halloween Reserve 2005 and all others past, present, Future.
Purchaser further understands that Blair's 16 million is for experimental/display purposes only, furthermore any handling of the contents of Blair's 16 million must be under a controlled environment using protective gloves and safety eyewear. This product will be kept out of the Reach of Children(under 18 yrs) and all animals. I have read this additional statement and am fully aware of the risks and dangers of Blair's 16 million Reserve . I certify That I am purchasing this product for my Collection Of Blair's Products or for the understood Experimental use only.
Edit - Hmm. perhaps I won't get it as only 999 were produced and it's sold out.
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Mixed with some steak mince and some grated onion it makes some damn tasty burgers..
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