Louche
Carved TMO on her clit just to make you feel bad
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quote:Originally posted by Jimmy Big Nuts: I'm having class anxiety now
You are? How do you think the poor chili con carne feels? it's been appropriate by posh people and adulterated with chocolate.
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L@@k! The Waitrose Chilli con Crane recipie has chocolate in it. Must be middle class. I might make some. On day.
I noticed the other day that my local Wetherspoons is doing a Burns Night haggis, neeps, tatties and a drink for £3.99 deal. What do you think a Wetherspoons haggis is made out of?
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I don't eat pork any more, on account of it not being for sale anywhere in finsburk park apart from in the form of bacon that evaporates when you fry it.
[ 26.01.2007, 08:36: Message edited by: Jimmy Big Nuts ]
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quote:Originally posted by Jimmy Big Nuts: I don't eat pork any more, on account of it not being sale anywhere in finsburk park apart from in the form of bacon that evaporates when you fry it.
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Diced Pork. Mixture of onions, shallots, and garlic. Loads of garlic. Maybe a bit of basil. Mixture of fresh toms, tinned and passata. Mixture of beans - Red kidney, borlotti, black. I tend to put red peppers, corgette and aubergine in it too. Ground coriander, cumin, cinnamon, 'hot' smoked paprika, fresh chillis with seeds, fresh coriander at the end. Two cubes of Green and Blacks.
Long cooking time, cook loads, (re-h)eat it all week.
Chocolate in Chilli is authentically peasant Sarf American innit, because it grows there. Thus absolutely fine.
Putting corgettes and aubergines in it is obviously poncy and wrong mind.
-------------------- Some people stand in the darkness, afraid to step into the light... Posts: 3770
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A Bolognese sauce is great if you crumble a Refresher in when you add the tomato and pour in a dash of Ribena Tooth-Kind five minutes before serving.
Anybody who disagrees with this statement is Stupid Class.
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I'm not sure I approve of the fact that they use vegetable stock in that recipe. The only liquids needed when making chilli are the juice that comes in a tomato and lots of red wine.
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Louche
Carved TMO on her clit just to make you feel bad
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This is the second time in a month that I've wanted to start a class war.
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-------------------- What I object to is the colour of some of these wheelie bins and where they are left, in some areas outside all week in the front garden. Posts: 4941
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Louche
Carved TMO on her clit just to make you feel bad
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I love that Boy Racer thinks I consider myself to be working class. Or that assumes he knows enough about my life for it to be funny to think that I might consider myself working class. Or that I'm being anything other than bloody stupid in this thread.
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I think he made the assumption that because you can't talk properly you think you might be poor. But it doesn't have to be like that! There are lots of middle class Welsh people too. The Beatles were from Liverpool. It's going to be ok Louche.
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Chicken Kiev sandwich does sound awesome, but surely at some stage during the eating process you are going to get a jet of red hot molten garlic butter shooting at your chin?
Louche
Carved TMO on her clit just to make you feel bad
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quote:Originally posted by New Way Of Decay: I think he made the assumption that because you can't talk properly you think you might be poor. But it doesn't have to be like that! There are lots of middle class Welsh people too. The Beatles were from Liverpool. It's going to be ok Louche.
You can call me whatever the fuck you like but don't equate me with the Welsh and fucking scousers!
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quote: Chicken Kiev sandwich does sound awesome, but surely at some stage during the eating process you are going to get a jet of red hot molten garlic butter shooting at your chin?
It is all in the technique. You cut the Kiev up first, then soak up the resultant butter pool with the inside of a large white bap, finaly add the Kiev pieces.
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quote: Chicken Kiev sandwich does sound awesome, but surely at some stage during the eating process you are going to get a jet of red hot molten garlic butter shooting at your chin?
It is all in the technique. You cut the Kiev up first, then soak up the resultant butter pool with the inside of a large white bap, finaly add the Kiev pieces.
Mmmm... sounds good. I might try that on a toasted ciabatta with some thinly sliced red onion and some mango chutney.
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In a middle class top trumps manoeuvre my mum has just mailed asking if I want to go to Konstam (www.konstam.co.uk) when she is in town. This restaurant sources most of it’s ingredients from within the M25 in order to reduce food miles. I doubt I will have the pigeon.
quote:Originally posted by Louche: Beans on Toast? I cook them in a pan. My husband does them in a bowl in the microwave. Mind you, before I told him about the world of food his idea of a home cooked meal was chicken nuggets and waffles with baked beans.
Beans on toast is a classless sort of a dish, but you can improve your middle classiness by cooking it right
You're off to a good start cooking them in a pan on the hob. The thing most people get wrong is that they don't cook them for long enough. You need to simmer them so the beans soften and the sauce thickens. You can also add some worcester sauce and a little pepper, and if you're really going to town, a generous pinch of mixed herbs goes down a treat. You need to time it right, so the toast comes straight out of the toaster or out from the grill burning hot, and you must then IMMMEDIATELY apply some butter or spread, so that it melts. You can then add the beans straight on top, or put a little layer of grated cheese on first. EIther way, from the time the toast comes out to the point where the plate is ready should take no longer than a minute. Preferably under 30 seconds.
Then finely grate cheddar cheese over the top, then a little more pepper and a pinch of salt.
quote:Originally posted by Jimmy Big Nuts: see I would associate pie and mash these days more with gastro pubs and the like than 'working class' grub. I can see well groomed, toned, late twenty somethings from clapham all meeting up for pie and mash on a sunday afternoon, after a saturday evening of coke fuelled dancing to deep house at a newly opened bar/club near brixton. Sunglasses, slogan t-shirts, maybe a hat or a scarf that was self-knitted. Chat about mortgages, parent's summer house, holidays, and maybe spend 20 - 30 minutes discussing some false collective memory from childhood. Find out that everybody just read the same book.
This sort of reminds me of Philip Larkin's Whitsun Weddings, insofar as it's wittily observed and well written, but still makes you think of the narrator as a sort of a joyless c**t who's allergic to contentness.
-------------------- Now that you've called me by name? Posts: 2007
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